威尼斯圓麵包

威尼斯圓麵包

3.7 3 ratings
Prep. 30min
Total 2 h 40min
15 個

Ingredients

  • 全脂牛奶
    100 克
  • 乾酵母粉
    2 茶匙
  • 無鹽奶油 室溫軟化、切塊
    100 克
  • 2 顆
  • 100 克
  • 高筋麵粉
    500 克
  • 1 茶匙
  • 蛋黃 打散
    1 顆
  • 珍珠糖 (optional) 裝飾用
    少許

Difficulty

medium


Nutrition per 1 塊

Protein 5 g
Calories 889 kJ / 212 kcal
Fat 7 g
Carbohydrates 31 g

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