Devices & Accessories
威尼斯圓麵包
Prep. 30min
Total 2 h 40min
15 個
Ingredients
-
全脂牛奶100 克
-
乾酵母粉2 茶匙
-
無鹽奶油 室溫軟化、切塊100 克
-
蛋2 顆
-
糖100 克
-
高筋麵粉500 克
-
鹽1 茶匙
-
蛋黃 打散1 顆
-
珍珠糖 (optional) 裝飾用少許
Difficulty
medium
Nutrition per 1 塊
Protein
5 g
Calories
889 kJ /
212 kcal
Fat
7 g
Carbohydrates
31 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
零失敗西點烘焙
11 Recipes
Taiwan
Taiwan