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Ingredients
- 320 克 熟芒果 ，去皮去核，取果肉，切块
- 10 克 糖
- 20 克 鲜榨柠檬汁 ，现挤，约半个柠檬
- 10 片 薄荷叶 ，切碎，依个人口味调整
- 100 克 虾仁
- 10 克 料酒
- 20 克 芝麻菜
- 8 个 樱桃番茄 ，一切二
- 1 颗 牛油果 ，去核去皮，取果肉，切丁
- Nutrition
- per 1 人份
- Calories
- 831.3 kJ / 198.7 kcal
- Protein
- 6.5 g
- Carbohydrates
- 16.8 g
- Fat
- 11.2 g
- Fiber
- 4.1 g
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