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Ingredients
Bolo
- 1 limão, só a casca
- 120 g manteiga, mais q.b. p/ untar
- 300 g açúcar
- 220 g leite
- 4 ovos
- 380 g farinha tipo 55, mais q.b. p/ polvilhar
- 1 ½ c. chá de fermento em pó p/ bolos
Cobertura
- 250 g amendoim
- 200 g caramelo líquido
- 10 g manteiga
- 120 g leite condensado
- Nutrition
- per 1 dose
- Calories
- 2710.1 kJ / 647.7 kcal
- Protein
- 15.6 g
- Carbohydrates
- 86.9 g
- Fat
- 28.5 g
- Saturated fat
- 10.6 g
- Fiber
- 3.3 g
- Sodium
- 164.2 mg
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