Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 240 g manteiga
- 170 g farinha tipo 65, mais q.b. p/ polvilhar
- 280 g leite, mais q.b. p/ pincelar
- 100 g açúcar
-
30
g fermento de padeiro fresco
or 2 c. chá de fermento de padeiro seco - 400 g farinha integral
- 1 ½ c. chá de sal
- Sementes de papoila q.b. p/ polvilhar
- Nutrition
- per 1 unidade
- Calories
- 898 kJ / 214 kcal
- Protein
- 4 g
- Carbohydrates
- 23 g
- Fat
- 12 g
- Fiber
- 2 g
Alternative recipes
Croissants recheados com creme de chocolate
3h
Pão de lavrador
16h 15 min
Carcaças
1h 50min
Waffles cor-de-rosa
8h
Pães de banana e centeio
1h 35min
Pão Venezia
17h 10min
Pães de cenoura e cereais
15h
Cacetinhos de centeio
1h 30min
Brioches
1h 5min
Pãezinhos de cereais
2h
Massa lêveda - Pão caseiro
1h 5min
Croissants
2h