Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 克 食油
- 80 克 小红葱
- 4 个 蒜瓣
- 5 粒 石古仔
- 20 克 峇拉盏
- 10 条 辣椒干 ， 洗净，浸泡并去籽
- 100 克 洋葱 (约1个洋葱)，切薄片
- 100 克 臭豆 ，去皮
- 1 小撮 盐
- 20 克 糖
- 200 克 中型虾 ，洗净并去壳
- Nutrition
- per 1 人份
- Calories
- 1583 kJ / 378 kcal
- Protein
- 20 g
- Carbohydrates
- 23 g
- Fat
- 23 g
- Fiber
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
