Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 个 蒜瓣
- 85 克 小红葱 (约六个小红葱)
- 30 克 食油
- 2 条 新鲜红辣椒 ，切片
- 90 克 洋葱 ，切块
- 100 克 鸡胸肉 ，带皮，切片 (2-3 公分) (optional)
- 500 克 黄面条 ，室温
- 30 克 黑酱油
- 20 克 辣椒酱
- 2 茶匙 鸡精粉 自制或市售，适量调味
- 300 克 鲜虾 ，洗净并去壳
- 150 克 水
- 50 克 新鲜韭菜 ，切成3公分长
- 50 克 新鲜豆芽 ，洗净，沥干
- Nutrition
- per 1 人份
- Calories
- 1204 kJ / 288 kcal
- Protein
- 12 g
- Carbohydrates
- 46 g
- Fat
- 6 g
- Fiber
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
