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Ingredients
蛋黃糊
- 1 顆 柳橙
- 3 顆 蛋黃
- 20 克 糖
- 40 克 橄欖油
- 20 克 蓬萊米粉
- 40 克 在來米粉
- 10 克 玉米粉
- 20 克 樹薯粉
- ¼ 茶匙 泡打粉
蛋白霜
- 4 顆 蛋白
- 1 小撮 鹽
- ¼ 茶匙 塔塔粉
- 30 克 冰糖粉
- Nutrition
- per 1 個
- Calories
- 4912 kJ / 1180 kcal
- Protein
- 32 g
- Carbohydrates
- 140 g
- Fat
- 58 g
- Fiber
- 2 g
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