柳橙戚風蛋糕(無麩質)

柳橙戚風蛋糕(無麩質)

4.0 1 rating

Prep. 25min

Total 1 h 5min

1 個

Ingredients

蛋黃糊

柳橙
1 顆
蛋黃
3 顆
糖
20 克
橄欖油
40 克
蓬萊米粉
20 克
在來米粉
40 克
玉米粉
10 克
樹薯粉
20 克
泡打粉
¼ 茶匙

蛋白霜

蛋白
4 顆
鹽
1 小撮
塔塔粉
¼ 茶匙
冰糖粉
30 克

Difficulty

easy

Nutrition per 1 個

Protein 32 g

Calories 4912 kJ / 1180 kcal

Fat 58 g

Fiber 2 g

Carbohydrates 140 g

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