Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Mississippi mud cake
Prep. 15min
Total 50min
8 raciones
Ingredients
-
160 g de harina de repostería
-
25 g de cacao puro en polvo
-
125 g de azúcar
-
½ cucharadita de bicarbonato
-
125 g de chocolate fondant para postres (50% cacao) en trozos
-
125 g de mantequilla en trozos
-
2 cucharadas de café soluble
-
90 g de agua
-
60 g de nata (35% de grasa)
-
2 huevos
-
140 g de nubes mini
-
sirope de chocolate para regar
Difficulty
easy
Nutrition per 1 ración
Sodium
117.6 mg
Protein
5.5 g
Calories
1861 kJ /
445 kcal
Fat
23.8 g
Fiber
3.2 g
Saturated fat
14.2 g
Carbohydrates
55.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Clases temáticas
26 Recipes
Spain
Spain
Revista Thermomix nº 160
35 Recipes
Spain
Spain
You might also like...
Tarta adikosh
2 h
Mug cake con chocolate blanco
20min
Mug cake de crema de cacao y avellanas
20min
Tarta mousse petit regaliz
2 h 30min
Cupcakes tela de araña
2 h 10min
Party-pops cake
3 h 15min
Cookie cheesecakes
1 h 40min
Gofres de chocolate
20min
Pastas de nata cubiertas de chocolate
45min
Bizcocho triple de chocolate
2 h 20min
Tarta con bizcocho de cerveza negra
3 h 30min
Tarta de zanahoria (Carrot cake)
1 h 50min