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Ingredients
- 250 g leite
- 50 g manteiga, mais q.b. p/ untar
- 50 g açúcar
- 5 g fermento de padeiro seco
- 1 c. chá de sal
- 500 g farinha, mais q.b. p/ polvilhar
- 1 gema de ovo p/ pincelar
- Nutrition
- per 1 unidade
- Calories
- 722.5 kJ / 172.7 kcal
- Protein
- 4.3 g
- Carbohydrates
- 29.8 g
- Fat
- 3.9 g
- Saturated fat
- 2.2 g
- Fiber
- 1 g
- Sodium
- 165.1 mg
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