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Ingredients
- 4 ovos
- 240 g leite
- 100 g manteiga à temperatura ambiente, mais q.b. p/ untar
- 200 g açúcar
- 250 g farinha tipo 55, mais q.b. p/ polvilhar
- 1 c. chá de fermento p/ bolos
- Nutrition
- per 1 unidade
- Calories
- 467.9 kJ / 111.8 kcal
- Protein
- 2.2 g
- Carbohydrates
- 16.2 g
- Fat
- 4.3 g
- Saturated fat
- 2.5 g
- Fiber
- 0.3 g
- Sodium
- 29.1 mg
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