Skip to main content Search
Urner Pastete

Urner Pastete
4.1 7 ratings
Prep. 20min
Total 1 h 50min
16 Stücke
Sign up for free

Ingredients

Füllung
  • Sultaninen
    400 g
  • Wasser
    30 g
  • Zucker
    20 g
  • Kirsch
    1 EL
  • Zimt, gemahlen
    ¼ TL
Teig
  • Mehl
    500 g
  • Backpulver
    1 Päckchen
  • Zucker
    200 g
  • Salz
    1 TL
  • Butter kalt, in Stücken
    180 g
  • saurer Most
    80 g
  • Sauerrahm
    80 g
Fertigstellung
  • Ei verquirlt, zum Bestreichen
    1

Difficulty

medium

Nutrition per 1 Portion

Protein 5 g
Calories 1435 kJ / 343 kcal
Fat 11 g
Carbohydrates 54 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

En Guete, Schwiiz! 95 Recipes
Switzerland

You might also like...

Brönnti Creme (Gebrannte Creme)

4.0(189)

4 h 50min

Süssmostcreme

4.5(169)

4 h 15min

Panna cotta

4.5(63)

6 h 15min

Speckzopf mit Zwiebelsprossen

4.7(105)

2 h 10min

Ruck-Zuck Mocca-Mousse

4.4(258)

5min

Apfelglace mit Kokosmilch

3.9(17)

10min

Pannacotta mit Mango-Coulis

3.3(50)

4 h 15min

Emmentaler Meringues

3.7(90)

2 h 15min

Brönnti Creme (Gebrannte Creme)

3.8(25)

4 h 40min

Amarettini

3.7(24)

1 h 30min

Luzerner Lebkuchen

4.7(183)

55min

Schlorzifladen (Dörrbirnen-Tarte)

4.5(26)

1 h 35min