Creme de couve-flor com profiteroles de tomate seco
TM6 TM5 TM31

Creme de couve-flor com profiteroles de tomate seco

4.6 (5 ratings)

Ingredients

Profiteroles de tomate seco

  • 80 g farinha tipo 65
  • 30 g tomate seco, em óleo escorrido
  • 120 g água
  • 50 g manteiga
  • ½ c. chá de sal
  • 1 pitada de açúcar
  • 2 ovos médios

Recheio

  • 80 g queijo gorgonzola
  • 80 g queijo-creme
  • 2 c. sopa de sumo de limão
  • 1 pitada de pimenta (optional)

Creme de couve-flor

  • 50 g manteiga
  • 700 g couve-flor
  • 600 g água
  • 1 c. chá de caldo de legumes caseiro
    or 1 cubo de caldo de legumes
  • 200 g natas
  • 1 pitada de sal
  • 1 pitada de pimenta

Nutrition
per 1 dose
Calories
1385.7 kJ / 331.2 kcal
Protein
8.3 g
Carbohydrates
15.5 g
Fat
27.4 g
Saturated fat
16.5 g
Fiber
2.5 g
Sodium
382.2 mg

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