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Creme de couve-flor com profiteroles de tomate seco
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Ingredients
Profiteroles de tomate seco
- 80 g farinha tipo 65
- 30 g tomate seco, em óleo escorrido
- 120 g água
- 50 g manteiga
- ½ c. chá de sal
- 1 pitada de açúcar
- 2 ovos médios
Recheio
- 80 g queijo gorgonzola
- 80 g queijo-creme
- 2 c. sopa de sumo de limão
- 1 pitada de pimenta (optional)
Creme de couve-flor
- 50 g manteiga
- 700 g couve-flor
- 600 g água
-
1
c. chá de caldo de legumes caseiro
or 1 cubo de caldo de legumes - 200 g natas
- 1 pitada de sal
- 1 pitada de pimenta
- Nutrition
- per 1 dose
- Calories
- 1385.7 kJ / 331.2 kcal
- Protein
- 8.3 g
- Carbohydrates
- 15.5 g
- Fat
- 27.4 g
- Saturated fat
- 16.5 g
- Fiber
- 2.5 g
- Sodium
- 382.2 mg
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