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Ingredients
Massa
- 200 g água
- 50 g azeite
- 1 c. chá de sal
- 400 g farinha tipo 65
-
2
c. chá de fermento de padeiro seco (aprox. 8 g)
or 20 g fermento de padeiro fresco
Cobertura
- 200 g queijo mozarela cortado em pedaços
- 30 g azeite
- 200 g cebola cortada às rodelas
- 40 g pimento vermelho cortado em cubos
- 40 g pimento verde cortado em cubos
- 2 pitadas de sal
- 320 g atum em lata escorrido (aprox. 4 latas)
- 150 g tomate maduro cortado em pedaços
- 1 pitada de orégãos, mais q.b. p/ polvilhar
- Azeitonas pretas descaroçadas q.b.
- Farinha tipo 65 q.b. p/ polvilhar
- Nutrition
- per 1 dose
- Calories
- 2467.4 kJ / 589.7 kcal
- Protein
- 32.2 g
- Carbohydrates
- 54.4 g
- Fat
- 26.5 g
- Saturated fat
- 7.2 g
- Fiber
- 3.1 g
- Sodium
- 874.2 mg
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