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Ingredients
- 10 fogli di pasta fillo
- 60 g di burro a pezzi
- 50 g di olio di semi di mais
- 200 g di mandorle a lamelle
- 125 g di mandorle tritate
- 100 g di zucchero
- 5 cucchiai di acqua di fiori d'arancio
- 350 g di miele di acacia
- 15 g di cannella in polvere
- 20 g di acqua
- Nutrition
- per 1 pezzo
- Calories
- 801 kJ / 191 kcal
- Protein
- 2 g
- Carbohydrates
- 26 g
- Fat
- 9 g
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