Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Masa
- 400 g de harina
- 180 g de mantequilla a temperatura ambiente en trozos
- 70 g de agua
- 1 huevo
- 1 cucharadita de sal
- 1 cucharadita de levadura química en polvo
Relleno y montaje
- 350 g de beicon en lonchas (sin cortezas ni ternillas)
- 350 g de jamón cocido en lonchas
- 350 g de dátiles sin hueso abiertos por la mitad
- 350 g de lonchas de queso de sándwich
- 1 huevo batido
- Nutrition
- per 1 ración
- Calories
- 3256.6 kJ / 779.1 kcal
- Protein
- 34 g
- Carbohydrates
- 67.2 g
- Fat
- 41.6 g
- Saturated fat
- 21.5 g
- Fiber
- 4.9 g
- Sodium
- 1923.6 mg
Like what you see? This recipe and more than 104 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Salmorejo
10min
Tarta a los tres chocolates
4h 40min
Lasaña boloñesa
2h 30min
Torrijas al vapor
1h 20min
Bollos preñaos
2h 30min
Tartaletas de pimientos confitados
45min
Calzone rellenos con calabacín, queso y jamón
1h 40min
Masa para empanada con levadura
1h 20min
Tarta de galletas, crema pastelera y chocolate
4h 30min
Bocaditos de torrija con corazón de chocolate
30min
Pan cebra
3h
Mojo picón
5min