笋菇烧面筋

笋菇烧面筋

4.5 28 ratings
Prep. 10min
Total 25min
4 人份

Ingredients

  • 30 克
  • 新鲜香菇 ,切块
    100 克
  • 蟹味菇 ,切段
    100 克
  • 熟竹笋 ,切片
    150 克
  • 老抽
    1 茶匙
  • 生抽
    1 汤匙
  • 蚝油
    1 茶匙
  • 1 茶匙
  • 油面筋 ,撕碎
    10 个

Nutrition per 1 人份

Calories 156 kcal / 653.2 kJ
Protein 5.3 g
Fat 10.2 g
Carbohydrates 11.1 g
Fiber 2.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information


You might also like...