
Devices & Accessories
笋菇烧面筋
Prep. 10min
Total 25min
4 人份
Ingredients
-
油30 克
-
新鲜香菇 ,切块100 克
-
蟹味菇 ,切段100 克
-
熟竹笋 ,切片150 克
-
老抽1 茶匙
-
生抽1 汤匙
-
蚝油1 茶匙
-
糖1 茶匙
-
油面筋 ,撕碎10 个
Nutrition per 1 人份
Calories
156 kcal /
653.2 kJ
Protein
5.3 g
Fat
10.2 g
Carbohydrates
11.1 g
Fiber
2.5 g
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