Millet Cakes

Millet Cakes

3.0 4 rating

Prep. 5min

Total 1 h 5min

8 portions

Ingredients

millet soaked overnight
200 g
golden flaxseeds
25 g
agave nectar
20 g
water
770 g
rock salt
¼ tsp
tahini paste
2 tbsp
beetroot juice (see tips)
3 tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 3 g

Calories 448 kJ / 107 kcal

Fat 4 g

Fiber 3 g

Carbohydrates 16 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Vegan Desserts 10 Recipes
International

You might also like...

Pistachio cheesecakes with mango

Pistachio cheesecakes with mango

2 h 30min

Pumpkin Soup

Pumpkin Soup

25min

Tofu stew

Tofu stew

30min

Vegan Butter Spread

Vegan Butter Spread

5 h 10min

Pumpkin Huat Kuih (Steamed Cupcakes)

Pumpkin Huat Kuih (Steamed Cupcakes)

1 h 10min

Virgin Coconut Oil Chocolate

Virgin Coconut Oil Chocolate

2 h 10min

Crab briks

Crab briks

35min

Tapioca Balls with Lemon and Poppy Seed Sauce

Tapioca Balls with Lemon and Poppy Seed Sauce

No ratings

Millet flour bread

Millet flour bread

2 h 35min

Chinese Noodles with Vegetables

Chinese Noodles with Vegetables

35min

Stir-fried noodles with vegetables

Stir-fried noodles with vegetables

30min

Gluten-Free Bread

Gluten-Free Bread

1 h 50min