Millet Cakes

Millet Cakes

3.0 4 ratings

Prep. 5min

Total 1 h 5min

8 portions

Ingredients

millet soaked overnight
200 g
golden flaxseeds
25 g
agave nectar
20 g
water
770 g
rock salt
¼ tsp
tahini paste
2 tbsp
beetroot juice (see tips)
3 tbsp

Nutrition per 1 portion

Calories 107 kcal / 448 kJ

Protein 3 g

Fat 4 g

Carbohydrates 16 g

Fiber 3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Vegan Desserts 10 Recipes
International

You might also like...

Gluten-Free Bread

Gluten-Free Bread

1 h 50min

Quinoa puddings with raspberry sauce

Quinoa puddings with raspberry sauce

2 h

All-Purpose Gluten Free Flour

All-Purpose Gluten Free Flour

5min

Miso kraut

Miso kraut

168 h 20min

Baked Beet Falafel Buddha Bowls

Baked Beet Falafel Buddha Bowls

1 h 5min

Plain yoghurt in Varoma

Plain yoghurt in Varoma

12 h

Virgin Coconut Oil Chocolate

Virgin Coconut Oil Chocolate

2 h 10min

Tri-Colour Ginger Rice

Tri-Colour Ginger Rice

45min

Peanut Butter Fudge (No Added Sugar)

Peanut Butter Fudge (No Added Sugar)

2 h 15min

Gluten Free Plain Flour

Gluten Free Plain Flour

5min

Fruit jellies

Fruit jellies

4 h

Aquafaba Meringues

Aquafaba Meringues

2 h 15min