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Ingredients
- 500 g frozen spinach leaves defrosted
- 50 g hard cheese for grating (e.g. Gruyère, Cheddar, Parmesan)
- 1 garlic clove
- 50 g extra virgin olive oil
- 1 tsp salt
- 50 g flour
- 500 g milk
- 30 g butter
- 1 pinch ground nutmeg
- 1 pinch ground black pepper
- 6 eggs
- Nutrition
- per 1 portion
- Calories
- 317 kcal / 1327 kJ
- Protein
- 15 g
- Fat
- 24 g
- Carbohydrates
- 11 g
- Fiber
- 1.8 g
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