Skip to main content Search
Baked spinach and eggs

Baked spinach and eggs
4.3 11 ratings
Prep. 15min
Total 35min
6 portions
Sign up for free

Ingredients

  • frozen spinach leaves defrosted
    500 g
  • hard cheese for grating (e.g. Gruyère, Cheddar, Parmesan)
    50 g
  • garlic clove
    1
  • extra virgin olive oil
    50 g
  • salt
    1 tsp
  • flour
    50 g
  • milk
    500 g
  • butter
    30 g
  • ground nutmeg
    1 pinch
  • ground black pepper
    1 pinch
  • eggs
    6

Difficulty

easy

Nutrition per 1 portion

Protein 15 g
Calories 1327 kJ / 317 kcal
Fat 24 g
Fiber 1.8 g
Carbohydrates 11 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

You might also like...

Brioche buns with cheese

4.6(48)

2 h 30min

Cannelloni with artichoke filling and tomato sauce

4.0(3)

1 h 35min

Shiitake mushroom sauce

4.3(3)

45min

Stuffed vegetables

4.0(10)

1 h 20min

Green Mustard Pig's Trotter, Emperor Chicken and Ladies' Fingers With Sesame Dressing

4.0(2)

1 h 40min

S'more Brownie Cups

4.3(15)

55min

Eggplant with Feta Cheese and Sundried Tomatoes

4.0(7)

1 h 10min

Potato goulash

3.8(12)

1 h

Broccoli burgers with radish salsa

4.6(45)

1 h

Stuffed peppers with rice and tomato sauce

4.0(49)

1 h

Focaccia with onions

4.6(91)

2 h

Baked Mushroom Empanadas

4.4(31)

1 h 50min