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Ingredients
- 80 克 奶油 ，切塊，置於室溫軟化
- 40 克 冰糖粉
- ¼ 茶匙 鹽
- 20 克 蛋液
- 150 克 低筋麵粉 ，多備一些撒粉用
- 1 - 1 ½ 茶匙 可可粉
- 50 克 帶皮杏仁果
- 黑巧克力 (筆型)
- Nutrition
- per 1 個
- Calories
- 1110.7 kJ / 266.5 kcal
- Protein
- 4.3 g
- Carbohydrates
- 28.3 g
- Fat
- 15.8 g
- Fiber
- 1.3 g
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