Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g pistácios s/ casca
- 10 folhas de folhas de gelatina neutra cortada em pedaços
- 180 g açúcar
- 3 limões (casca, só a parte amarela, e sumo)
- 200 g Bolacha Maria
- 100 g manteiga
- 100 g água, mais q.b. p/ demolhar
- 400 g natas com 35% de gordura, bem frias
- 400 g queijo-creme
- Mel q.b. p/ guarnecer
- Nutrition
- per 1 dose
- Calories
- 3301.1 kJ / 789 kcal
- Protein
- 13.4 g
- Carbohydrates
- 54.1 g
- Fat
- 60.6 g
- Saturated fat
- 29.9 g
- Fiber
- 3.7 g
- Sodium
- 311.1 mg
In Collections
Alternative recipes
Mini pavlovas com gelado de framboesa
13h
Sangria de rosé com melancia
15min
Crumble de alperce e coco
35min
Torta de café
45min
Cannelloni de frango com requeijão
1h 30min
Tarte gelada de café
5h
Cupcakes red velvet vegan
4h
Trifle de champanhe e morango
3h 40min
Cheesecake de laranja
9h
Mousse de ovos fofos da Anabela Jacinto
1h
Creme de limão com morangos
10min
Bolo com recheio de natas e framboesas
2h 30min