Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Panacota
- 4 folhas de gelatina neutra
- Água q.b. p/ hidratar
- 150 g leite
- ½ vagem de baunilha
- 1 pau de canela
- 300 g natas
- 100 g açúcar
Coulis de morango
- 150 g morangos frescos
- 75 g vinho tinto
- 25 g vinagre balsâmico
- 75 g açúcar
- Nutrition
- per 1 dose
- Calories
- 1381.8 kJ / 330.3 kcal
- Protein
- 3.3 g
- Carbohydrates
- 35.2 g
- Fat
- 19.4 g
- Saturated fat
- 12 g
- Fiber
- 0.7 g
- Sodium
- 36.4 mg
In Collections
Alternative recipes
Panacota light com morangos
3h
Panacota de figo
4h 10min
Paris Brest com morangos
2h 10min
Panacotas de ameixa
5h
Trifle de choux com frutos vermelhos
1h 20min
Panacota de chocolate e licor de creme irlandês
2h 30min
Panacota de framboesa com molho de laranja
4h 35min
Cheesecake de mirtilos
5h
Panacotas de iogurte grego
3h
Crème brulée com coco e lima
1h 15min
Panacota de cereja
3h
Panacotas de chocolate branco
4h 5min