![Panacota com coulis de morango Panacota com coulis de morango](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/3EC7E192-C764-4FB2-8511-9C4B74E1C488/Derivates/DA6DF999-A8FA-453B-87B0-F02D76514460.jpg)
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Ingredients
Panacota
- 4 folhas de gelatina neutra
- Água q.b. p/ hidratar
- 150 g leite
- ½ vagem de baunilha
- 1 pau de canela
- 300 g natas
- 100 g açúcar
Coulis de morango
- 150 g morangos frescos
- 75 g vinho tinto
- 25 g vinagre balsâmico
- 75 g açúcar
- Nutrition
- per 1 dose
- Calories
- 1381.8 kJ / 330.3 kcal
- Protein
- 3.3 g
- Carbohydrates
- 35.2 g
- Fat
- 19.4 g
- Saturated fat
- 12 g
- Fiber
- 0.7 g
- Sodium
- 36.4 mg
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