Devices & Accessories
Panacota com coulis de morango
Prep. 5min
Total 6 h 25min
6 doses
Ingredients
Panacota
-
folhas de gelatina neutra4
-
Água q.b. p/ hidratar
-
leite150 g
-
vagem de baunilha½
-
pau de canela1
-
natas300 g
-
açúcar100 g
Coulis de morango
-
morangos frescos150 g
-
vinho tinto75 g
-
vinagre balsâmico25 g
-
açúcar75 g
Difficulty
easy
Nutrition per 1 dose
Sodium
36.4 mg
Protein
3.3 g
Calories
1381.8 kJ /
330.3 kcal
Fat
19.4 g
Fiber
0.7 g
Saturated fat
12 g
Carbohydrates
35.2 g
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Portugal
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