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Panacota com coulis de morango

Panacota com coulis de morango
4.9 173 ratings
Prep. 5min
Total 6 h 25min
6 doses
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Ingredients

Panacota
  • folhas de gelatina neutra
    4
  • Água q.b. p/ hidratar
  • leite
    150 g
  • vagem de baunilha
    ½
  • pau de canela
    1
  • natas
    300 g
  • açúcar
    100 g
Coulis de morango
  • morangos frescos
    150 g
  • vinho tinto
    75 g
  • vinagre balsâmico
    25 g
  • açúcar
    75 g

Difficulty

easy

Nutrition per 1 dose

Sodium 36.4 mg
Protein 3.3 g
Calories 1381.8 kJ / 330.3 kcal
Fat 19.4 g
Fiber 0.7 g
Saturated fat 12 g
Carbohydrates 35.2 g

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Also featured in

30.Trinta.30 90 Recipes
Portugal

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