Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Panacota
- 4 folhas de gelatina neutra
- Água q.b. p/ hidratar
- 150 g leite
- ½ vagem de baunilha
- 1 pau de canela
- 300 g natas
- 100 g açúcar
Coulis de morango
- 150 g morangos frescos
- 75 g vinho tinto
- 25 g vinagre balsâmico
- 75 g açúcar
- Nutrition
- per 1 dose
- Calories
- 1381.8 kJ / 330.3 kcal
- Protein
- 3.3 g
- Carbohydrates
- 35.2 g
- Fat
- 19.4 g
- Saturated fat
- 12 g
- Fiber
- 0.7 g
- Sodium
- 36.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Panacotas de chocolate branco
4h 5min
Panacota de cereja
3h
Panacota de figo
4h 10min
Crème brulée com especiarias
1h
Panacotas de ameixa
5h
Baklava cheesecake
3h 30min
Macarons de pistácio
2h 30min
Panacota de frutos do bosque light
7h
Panacota de framboesa com molho de laranja
4h 35 min
Brisas do Lis
1h 15min
Panacotas de iogurte grego
3h
Pavlova com coulis de framboesa
1h 50min