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Ingredients
- 2 EL Öl und etwas mehr zum Einfetten
- 125 g Zucchini, in Stücken
- 250 g Nürnberger-Bratwürstchen, in Stücken
- 400 g Mehl und etwas mehr zum Bearbeiten
- 1 TL Salz
- 150 g Wasser
- 1 TL Honig
- 20 g frische Hefe
- 1 EL Kümmelsamen
- 40 g Röstzwiebeln
- Nutrition
- per 1 Portion
- Calories
- 3036 kJ / 725 kcal
- Protein
- 22 g
- Carbohydrates
- 83 g
- Fat
- 31 g
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