Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g Wasser, lauwarm
- ¾ Würfel Hefe (30 g)
- ½ TL Zucker
- 3 Scheiben Toastbrot (60 g), trocken, gewürfelt
- 450 g Mehl
- 1 TL Salz
- 500 g Wasser
- Nutrition
- per 1 Portion
- Calories
- 1211 kJ / 289 kcal
- Protein
- 9 g
- Carbohydrates
- 60 g
- Fat
- 1 g
Alternative recipes
Germknödel mit Vanillesauce
2h
Böhmische Knödel
1h 10min
Leberknödelsuppe
45min
Leberknödel
55min
Sächsische Quarkkeulchen
3h
Knuspriger Schweinebauch
3h
Dresdner Eierschecke (Sachsen)
1h 30min
Thüringer Klöße mit Rahmchampignons (Thüringen)
2h
Soljanka
45min
Würzfleisch (Ragout fin)
1h
Grießbrei mit Kirschkompott
20min
DDR - Soljanka
1h