Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g Wasser, lauwarm
- ¾ Würfel Hefe (30 g)
- ½ TL Zucker
- 3 Scheiben Toastbrot (60 g), trocken, gewürfelt
- 450 g Mehl
- 1 TL Salz
- 500 g Wasser
- Nutrition
- per 1 Portion
- Calories
- 1211 kJ / 289 kcal
- Protein
- 9 g
- Carbohydrates
- 60 g
- Fat
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Leberknödel
55min
DDR - Soljanka
1h
Würzfleisch (Ragout fin)
1h
Dresdner Eierschecke (Sachsen)
1h 30min
Sächsische Quarkkeulchen
3h
Bierfleisch mit Tassenknödeln
1h 30min
Böhmische Knödel
1h 10min
Eierschecke
7h
Eierschecke
6h 30min
Thüringer Klöße mit Rahmchampignons (Thüringen)
2h
Soljanka
45min
Leberknödelsuppe
45min