Devices & Accessories
Mousse de chocolate
Prep. 10min
Total 1 h
10 porciones
Ingredients
Ganache
-
250 g de chocolate semi amargo en trozos o chispas
-
70 g de crema para batir (30-40% grasa)
Pasta bomba
-
90 g de yemas de huevo (aprox. 4 pzas)
-
1 huevo
-
70 g de azúcar refinada
Mousse de chocolate
-
400 g de crema batida montada (ver tip)
-
fresas en cuartos, para servir
Difficulty
medium
Nutrition per 1 porción
Sodium
19.1 mg
Protein
4.5 g
Calories
1293.6 kJ /
309.2 kcal
Fat
21.8 g
Fiber
1.5 g
Saturated fat
12.6 g
Carbohydrates
28.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
IDEAS SENCILLAS
164 Recipes
Mexico
Mexico
SÓLO CON THERMOMIX
62 Recipes
Mexico
Mexico
You might also like...
Crema batida
10min
Mousse de chocolate
3 h 20min
Mousse de chocolate con leche
3 h
Helado de dulce de leche
12 h
Mousse de mango
15min
Souffle de chocolate
1 h
Soufflé de chocolate (sin harina ni leche)
45min
Marquesa de chocolate
2 h 40min
Mousse de chocolate
30min
Pavlovas con frutos rojos
2 h
Volcán de chocolate con corazón de chocolate blanco
20min
Volcán de chocolate
20min