Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g de queso parmesano, en trozos (3 cm)
- 1 echalot (aprox. 30 g)
- 20 g de mantequilla sin sal
- 10 g de aceite de oliva extra virgen
- 320 g de arroz para risotto (p.ej. Carnaroli, Arborio)
- 60 g de vino blanco seco
- 820 g de agua
-
1
cubo de caldo, de carne o de verduras
or 1 cucharada colmada de concentrado de caldo de pollo, de carne o de verduras - 1 cucharadita de sal
- 20 g de mantequilla
- Nutrition
- per 1 porción
- Calories
- 1812 kJ / 433 kcal
- Protein
- 9 g
- Carbohydrates
- 63 g
- Fat
- 15 g
- Fiber
- 1.8 g
In Collections
Alternative recipes
Volcán de chocolate
20min
Salsa pesto
10min
Sopa de cebolla
1h 10 min
Galletas con chispas de chocolate
50 min
Risotto al vino tinto
25 min
Filete a la pimienta
20min
Risotto con poro y limón
25 min
Brownies
50 min
Risotto de alcachofa
25 min
Fetuccine Alfredo
35 min
Fideo seco con arroz
35 min
Crema de jitomate
30 min