Glaseado de chocolate (ganache)

Name: Glaseado de chocolate (ganache)
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 180 g
Ingredients: 100 g de chocolate amargo; 80 g de crema para batir (30-40% grasa)

5.0 6 ratings

Prep. 5min

Total 20min

180 g

Ingredients

100 g de chocolate amargo en trozos
80 g de crema para batir (30-40% grasa)

Difficulty

easy

Nutrition per 50 g

Sodium 14 mg

Protein 3 g

Calories 1016 kJ / 243 kcal

Fat 20 g

Fiber 3 g

Saturated fat 12 g

Carbohydrates 14 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

IDEAS SENCILLAS 164 Recipes
Mexico

You might also like...

Tarta de limón amarillo

4.8(9)

50min

Rollo de chocolate

4.6(10)

2 h 15min

Muffins de corazón

5.0(1)

40min

Pastel húmedo de chocolate

2.7(26)

1 h 25min

Pan de leche (método Tangzhong)

2.7(120)

2 h 35min

Tarta fina de frambuesas

1.2(52)

1 h 45min

El mejor key lime pie TM6

1.9(70)

2 h

Pastel de durazno y ciruela

4.0(1)

1 h

Duraznos horneados con merengue

4.0(2)

40min

Marquesa de chocolate

4.6(75)

2 h 40min

Salsa de chocolate

5.0(4)

20min

Pastel de 10º aniversario Cookidoo

4.2(6)

2 h