Glaseado de chocolate (ganache)

Name: Glaseado de chocolate (ganache)
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 180 g
Ingredients: 100 g de chocolate amargo; 80 g de crema para batir (30-40% grasa)

5.0 5 rating

Prep. 5min

Total 20min

180 g

Ingredients

100 g de chocolate amargo en trozos
80 g de crema para batir (30-40% grasa)

Difficulty

easy

Nutrition per 50 g

Sodium 14 mg

Protein 3 g

Calories 1016 kJ / 243 kcal

Fat 20 g

Fiber 3 g

Saturated fat 12 g

Carbohydrates 14 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

IDEAS SENCILLAS 164 Recipes
Mexico

You might also like...

Ganache de chocolate

4.8(16)

15min

Pasta para galletas

2.1(59)

1 h

Corona de chocolates

2.3(65)

1 h 30min

Explosión de vainilla TM6

1.2(46)

1 h 30min

Glaseado de chocolate (ganache)

4.9(12)

20min

Glaseado blanco

5.0(22)

2 h

Merengue suizo

2.9(11)

10min

Ganache de chocolate

4.8(12)

15min

Magdalenas

4.1(19)

1 h 20min

Macarrones con merengue suizo

4.4(13)

1 h 10min

Masa sablé

4.8(16)

10min

Betún de ganache de chocolate

4.9(7)

12 h