Glaseado de chocolate (ganache)

Name: Glaseado de chocolate (ganache)
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 180 gramos
Ingredients: 100 g de chocolate amargo; 80 g de crema (min 30% de grasa)

4.9 11 ratings

Prep. 5min

Total 20min

180 gramos

Ingredients

de chocolate amargo en trozos
100 g
de crema (min 30% de grasa)
80 g

Nutrition per 180 gramos

Calories 742 kcal / 3107 kJ

Protein 10 g

Fat 56 g

Carbohydrates 49 g

Fiber 9.5 g

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