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Ingredients
Massa
- 200 g farinha tipo 65
- 2 ovos
Recheio
- 10 g queijo parmesão
- 1000 g água
- 2 c. chá de sal
- 150 g peito de frango cortado em pedaços
- 30 g cebola
- 1 ovo
- 50 g espinafres descongelados e escorridos
Montagem
- Água q.b. p/ cozer
- 1 c. chá de sal
- 1 fio de azeite
- Farinha tipo 65 q.b. p/ polvilhar
- Nutrition
- per 1 dose
- Calories
- 1202 kJ / 287.3 kcal
- Protein
- 19.9 g
- Carbohydrates
- 37.7 g
- Fat
- 5.6 g
- Saturated fat
- 1.8 g
- Fiber
- 1.6 g
- Sodium
- 1281 mg
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