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Ingredients
- 250 g camarão c/ casca
- 700 g água
- 200 g cebola
- 5 dentes de alho
- 40 g azeite
- 100 g concentrado de tomate
- 5 g salsa
- 1 c. sopa de folhas de tomilho fresco
- 1 folha de louro
- 1 c. chá de sal
- 1 pitada de pimenta-de-caiena em pó
- 1 c. chá de açafrão-da-índia
- Croutons q.b. p/ servir
- Nutrition
- per 1 dose
- Calories
- 469.8 kJ / 112.3 kcal
- Protein
- 6.5 g
- Carbohydrates
- 5.8 g
- Fat
- 7.2 g
- Saturated fat
- 1.1 g
- Fiber
- 1.1 g
- Sodium
- 661.7 mg
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