Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La farce
- 200 g de chou blanc, coupé grossièrement
- 100 g de carottes, coupées en morceaux
- 200 g d'escalopes de porc, coupées grossièrement
- 3 gousses d'ail
- 3 c. à café de sauce de soja
- 5 brins de ciboulette fraîche
- 5 brins de persil frais
- 500 g d'eau
- 20 g de champignons noirs déshydratés
- 20 g de vermicelles de soja
La cuisson
- 16 galettes de riz
- 50 g d'huile de friture
- Nutrition
- per 1 portion
- Calories
- 1286 kJ / 308 kcal
- Protein
- 15.5 g
- Carbohydrates
- 27.5 g
- Fat
- 15 g
- Fiber
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Acras de morue
13h
Nems aux crevettes et jambon
1h 5min
Rouleaux de printemps
30min
Bahn bao vapeur à la viande
2h 55min
Tortillas de blé et veau épicé
1h 15min
Hot dogs
3h 45min
Petits pains vapeur farcis au poulet et aux épinards
3h 30min
Raviolis aux crevettes (Xia jiao)
1h 15min
Petites brochettes de poulet asiatiques
1h
Pain pita
1h 30min
Nems aux crevettes et à la sauce aigre-douce
1h 15min
Makis au thon
2h