Risoto de bacalhau
TM6 TM5 TM31

Risoto de bacalhau

4.4 (66 ratings)

Ingredients

  • 80 g queijo da Ilha
  • 1000 g água
  • 1 ½ c. chá de sal
  • 500 g postas de bacalhau demolhado (baixas)
  • 1 folha de louro
  • 3 pés de manjerona
  • 35 g azeite, mais q.b. p/ temperar
  • 150 g cebola cortada em pedaços
  • 2 dentes de alho
  • 1 malagueta (optional)
  • 10 g salsa
  • 100 g vinho branco seco
  • 100 g tomate em pedaços
  • 350 g arroz p/ risoto

Nutrition
per 1 dose
Calories
2425.9 kJ / 579.8 kcal
Protein
60.1 g
Carbohydrates
50.7 g
Fat
11.8 g
Saturated fat
3.6 g
Fiber
0.9 g
Sodium
6549.2 mg

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