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- 60 g sugar, adjust to taste
- 500 g frozen fruit, cut in pieces as needed, frozen in a single layer (see tip)
- 120 g cream
- per 1 portion
- 560 kJ / 134 kcal
- 1 g
- 16 g
- 7 g
- 2.7 g
Chocolate ice cream
Frozen fruit sorbet