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Crème caramel (flan)
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- 100 - 130 g sugar (caster sugar)
- 500 g whole milk
- 4 eggs
- 100 g liquid caramel (see tip)
- 500 g water
- per 1 portion
- 1048 kJ / 250 kcal
- 7 g
- 40 g
- 6 g
- 0 g