Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
黑三剁
Prep. 15min
Total 3 h 30min
3 人份
Ingredients
-
红辣椒，长的 去蒂切段50 克
-
新鲜青辣椒 去蒂切段50 克
-
大头菜 选玫瑰大头菜，水里浸泡约3小时沥干，切块100 克
-
油30 克
-
姜1 片
-
猪肉肉糜300 克
-
料酒 （约1茶匙）5 克
-
糖 （约1茶匙）5 克
-
生抽10 克
-
葱 切末5 克
-
麻油1 茶匙
Difficulty
easy
Nutrition per 1 人份
Sodium
952.8 mg
Protein
19.1 g
Calories
1367 kJ /
327 kcal
Fat
24.6 g
Fiber
1 g
Saturated fat
6 g
Carbohydrates
7.3 g
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