Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 folhas de gelatina neutra
- Água q.b. p/ hidratar
- 300 g amêndoa s/ pele
- 300 g natas
- 370 g leite condensado
- 1 vagem de baunilha, só as sementes
- 100 g amêndoa laminada torrada p/ guarnecer
- Nutrition
- per 1 dose
- Calories
- 3337 kJ / 799 kcal
- Protein
- 22 g
- Carbohydrates
- 40 g
- Fat
- 16 g
- Fiber
- 8 g
In Collections
Alternative recipes
Mousse de pêssego
3h
Farófias de morango com creme de hortelã
25min
Cheesecake cozido de pêssego
4h
Mousse de chocolate e avelã
5min
Doce da casa
45min
Mousse after eight com frutos silvestres
3h 25min
Cheesecake de lima
5h 20min
Doce de amendoim
3h
Mousse de maçã
8h 20 min
Doce de leite condensado e café
10 min
Espuma de maracujá
10 min
Mousse de café e leite condensado
4h