海帶豆芽排骨湯

海帶豆芽排骨湯

4.4 5 ratings

Prep. 10min

Total 55min

4 人份

Ingredients

純芝麻油
5 克
老薑切片
10 克
排骨先以熱水川燙去血水
250 克
米酒
10 克
海帶結
150 克
水
900 克
黃豆芽
50 克
鹽
¾ 茶匙
白胡椒粉
¼ 茶匙

Difficulty

easy

Nutrition per 1 人份

Protein 12.2 g

Calories 850.3 kJ / 203.4 kcal

Fat 16 g

Fiber 1.4 g

Carbohydrates 2.2 g

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