櫻花蝦炒皇宮菜

櫻花蝦炒皇宮菜

4.5 4 ratings
Prep. 10min
Total 25min
4 人份

Ingredients

  • 蒜頭 略拍扁
    15 克
  • 10 克
  • 新鮮紅辣椒 切圈
    5 克
  • 櫻花蝦
    20 克
  • 皇宮菜 取葉,切段(約4公分)
    400 克
  • 10 克
  • ¼ 茶匙

Difficulty

easy


Nutrition per 1 人份

Protein 5.6 g
Calories 287 kJ / 68.7 kcal
Fat 3 g
Fiber 2.6 g
Carbohydrates 7.8 g

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