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Ingredients
- 300 克 地瓜 ，去皮，切條(約1公分)
- 10 克 油
- 15 克 蒜頭
- 10 克 奶油
- 3 顆 鹹蛋黃
- ¼ 茶匙 鹽
- 5 克 蔥 ，切蔥花 (optional)
- Nutrition
- per 1 人份
- Calories
- 793 kJ / 189.6 kcal
- Protein
- 6.2 g
- Carbohydrates
- 1.8 g
- Fat
- 29 g
- Fiber
- 2.1 g
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