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Ingredients
- 60 克 黄油 ，室温软化，切块
- 200 克 紫洋葱 ，切块
- 30 克 蒜头
- 10 克 新鲜香菜叶
- 60 克 玉米粒罐头 ，沥干水分
- 1 茶匙 盐
- 150 克 玉米面
- 300 克 牛奶
- 2 颗 蛋
- 800 克 水 ，蒸煮用
- Nutrition
- per 1 人份
- Calories
- 802.9 kJ / 191.9 kcal
- Protein
- 5.2 g
- Carbohydrates
- 20.4 g
- Fat
- 10.2 g
- Fiber
- 0.6 g
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