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Ingredients
- Pão ralado q.b. p/ polvilhar
- 5 ovos
- 450 g açúcar
- 20 g vinagre
- 220 g farinha tipo 55
- 1 c. chá de fermento p/ bolos
- 150 g leite
- 30 g manteiga, mais q.b. p/ untar
- Açúcar em pó q.b. p/ polvilhar (ver dica)
- Nutrition
- per 12 fatias
- Calories
- 14205.3 kJ / 3395.1 kcal
- Protein
- 58.3 g
- Carbohydrates
- 678.3 g
- Fat
- 54.4 g
- Saturated fat
- 26.5 g
- Fiber
- 5.9 g
- Sodium
- 793 mg
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