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Ingredients
- 250 g amêndoa s/ pele
- 500 g açúcar
- 160 g água
- 24 ovos
- 8 folhas de obreia
- 1 clara de ovo p/ pincelar
- Nutrition
- per 1 unidade
- Calories
- 59.5 kcal / 248.8 kJ
- Protein
- 2.2 g
- Fat
- 2.7 g
- Carbohydrates
- 6.9 g
- Fiber
- 0.3 g
- Saturated fat
- 0.5 g
- Sodium
- 20.7 mg
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