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Ingredients
- 940 克 水
- 250 克 红豆 ，浸泡一晚，沥干水分
- 70 克 红糖
- 70 克 糖
- 100 克 玉米油
- 160 克 糯米粉
- 30 克 玉米淀粉
- 400 克 水 ，蒸煮用
- 10 克 猪油
- 少许 玉米淀粉 ，防粘用
- 适量 桂花蜜 ，装饰用
- Nutrition
- per 1 人份
- Calories
- 3177.8 kJ / 760.3 kcal
- Protein
- 15.8 g
- Carbohydrates
- 113 g
- Fat
- 28.1 g
- Saturated fat
- 4.6 g
- Fiber
- 4.8 g
- Sodium
- 5.5 mg
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