喼汁牛肉球

喼汁牛肉球

2.8 4 ratings

Prep. 15min

Total 2 h 50min

14 个

Ingredients

牛肉块，去筋
350 克
猪板油切块
100 克
荸荠去皮，切块
100 克
姜切末
10 克
料酒
10 克
水请按操作步骤添加
680 克
盐
½ 茶匙
淀粉
20 克
胡椒粉
¼ 茶匙
辣酱油（喼汁）多准备一些蘸食用
20 克
麻油
10 克
葱切葱花，装饰用
1 支

Difficulty

easy

Nutrition per 1 个

Protein 5.4 g

Calories 426 kJ / 101 kcal

Fat 7.7 g

Fiber 0.1 g

Carbohydrates 2.9 g

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