Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 180 g mleka
- 65 g masła, pokrojonego na kawałki
- 80 g cukru
- ½ łyżeczki nitek szafranu
- 400 g mąki pszennej
- 2 jajka
- ¼ łyżeczki ekstraktu z wanilii, naturalnego
- 20 g drożdży świeżych, pokrusoznych
- 24 rodzynki
- 1 szczypta soli
- Nutrition
- per 1 sztukę
- Calories
- 879.6 kJ / 210.1 kcal
- Protein
- 5.2 g
- Carbohydrates
- 34.4 g
- Fat
- 6 g
- Fiber
- 1.1 g
In Collections
Alternative recipes
Chałka z kardamonem
2h 40min
Bułeczki z krzyżykiem (Hot Cross Buns)
3h 50min
Brioszka „korona” z likierem
5h
Ciasto kardamonowe z syropem z limonki
1h 35min
Zakręcone bułeczki piknikowe
50min
Brioszka z dżemem rabarbarowym
3h 45min
Mleczny chleb (metoda Tangzhong)
2h 45min
Wieniec z makiem i morelami
1h 30min
Chałka
2h 20min
Bułeczki "Stokrotka"
1h 5min
Bajgle z makiem
1h 25min
Kringel
2h 40min