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Bacon-Salz

Bacon-Salz
4.5 154 ratings
Prep. 5min
Total 45min
200 g
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Ingredients

  • Bacon in dünnen Scheiben
    100 g
  • Pfefferkörner, schwarz
    ¼ TL
  • Paprika de la Vera (geräuchertes Paprikapulver)
    1 TL
  • Röstzwiebeln
    1 geh. EL
  • Thymian, getrocknet
    ½ TL
  • Salz, grob (siehe Tipp)
    150 g

Difficulty

easy

Nutrition per 100 g

Protein 10 g
Calories 2936 kJ / 702 kcal
Fat 72 g
Fiber 0 g
Carbohydrates 7 g

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