Devices & Accessories
Biermarinade zu Nackensteaks
Prep. 20min
Total 4 h 20min
4 Portionen
Ingredients
-
Knoblauchzehen2
-
rote Chilischote, frisch ggf. entkernt1
-
Meersalz1 TL
-
brauner Zucker2 EL
-
Pfeffer½ TL
-
Zimt½ TL
-
dunkles Bier250 g
-
Schweinenackensteaks (à ca. 150 g), siehe Tipp4
Difficulty
easy
Nutrition per 1 Portion
Protein
28 g
Calories
1470 kJ /
350 kcal
Fat
21 g
Fiber
0.1 g
Carbohydrates
9 g
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6 Recipes
Germany
Germany
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