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Ingredients
Membrillos horneados
- 1500 g de agua
- 800 g de azúcar
- 6 membrillos cortados por la mitad y descorazonados
- 250 g de almendras peladas
- 100 g de jugo de limón amarillo, recién exprimido
Pastel
- 160 g de azúcar
- 125 g de mantequilla sin sal en cubos
- 1 huevo mediano
- 150 g de harina de trigo
- 3 cdas de café preparado
- ½ cdita de polvo para hornear
- azúcar glass para espolvorear
- crema ácida para servir
- Nutrition
- per 1 rebanada
- Calories
- 451 kcal / 1887 kJ
- Protein
- 5 g
- Fat
- 15 g
- Carbohydrates
- 79 g
- Fiber
- 2 g
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