Mangold-Kartoffel-Brei mit Lachs
TM6 TM5

Mangold-Kartoffel-Brei mit Lachs

4.4 (23 ratings)

Ingredients

  • 60 g Kartoffeln, in Stücken
  • 30 g Lachsfilet, frisch, ohne Haut
  • 400 g Wasser
  • 100 g Mangold, in schmalen Streifen
  • 40 g Obstpüree
  • 2 ½ TL Rapsöl (10 g)

Nutrition
per 1 Portion
Calories
983 kJ / 234 kcal
Protein
9 g
Carbohydrates
15 g
Fat
15 g

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