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Ingredients
- 20 g Haferflocken
- 2 Datteln, entsteint
- 200 g Milch
- 1 TL Sanddornsaft
- Nutrition
- per 1 Portion
- Calories
- 1004 kJ / 240 kcal
- Protein
- 10 g
- Carbohydrates
- 30 g
- Fat
- 9 g
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