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Ingredients
- 20 g Vollkornreis
- 15 g Datteln, entsteint
- 200 g Vollmilch
- Nutrition
- per 1 Portion
- Calories
- 1038 kJ / 248 kcal
- Protein
- 8 g
- Carbohydrates
- 35 g
- Fat
- 8 g
- Saturated fat
- 3 g
- Fiber
- 1.9 g
- Sodium
- 101 mg
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